Spike free program
US$369.18
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Spike free program
Our Stachelfrei programme for gut health, immune balance and cellular processes
After intense phases of infection or prolonged activation of the immune system, persistent fatigue, increased oxidative stress, an imbalance in the gut environment or impaired microcirculation may occur. This is where the Stachelfrei package comes in with a clearly structured 3-phase concept.
The programme combines carefully coordinated herbal teas, botanical tinctures, medicinal mushrooms, micronutrients, omega-3 fatty acids and selected mineral components of natural origin.
The main focus is on:
- Stabilising the intestinal mucosa
- Supporting immune regulation
- Protecting cells from oxidative stress
- Supporting natural cleansing processes
- Promoting healthy microcirculation
Contents (included in delivery)
- 1x Bauchtrost tea 150 g
- 2x Urkraft tea, 150 g each
- 1x dandelion tincture 100 ml
- 1x Urfluss tincture 100 ml
- 1x Kollabao powder 300 g
- 1x Chlorella tablets 200 pieces
- 3x Hericium capsules, 100 pieces each
- 2x bentonite capsules, 100 pieces each
- 1x Symbiotik Flora capsules 60 pieces
- 2x Immunkraft capsules, 200 pieces each
From phase 2 onwards, we integrate omega-3 oil with Q10 as a fixed component of our programme in order to achieve the best possible therapeutic results. We specifically rely on the full-spectrum Omega-3 Heart & Energy Öl from our partner EQOLOGY. The product is ideally aligned with our holistic approach and fits seamlessly into the programme.
Use and information
Why choose the Stachelfrei package?
- For persistent fatigue after infections
- For ongoing inflammatory tendency
- For imbalances in gut and immune function
- 2 weeks with a gut focus
- 3 weeks of immune and metabolic balance
- 3 weeks of cellular and vascular regulation
- Vitamin C and zinc contribute to the normal function of the immune system
- Polyphenols from green tea, cistus and oregano
- Omega-3 fatty acids with Q10
- Bentonite (montmorillonite) as a finely milled clay mineral of natural origin
- Chlorella vulgaris as a chlorophyll-rich microalga traditionally used in holistic nutritional concepts
Who is the Stachelfrei package suitable for?
- who would like a structured rebuilding programme after intense phases of infection
- who suffer from persistent fatigue or “brain fog”
- who would like to balance increased oxidative stress
- who want to stabilise their gut flora after periods of strain
- who would like to specifically support their microcirculation
- who want to bring their immune system back into balance after prolonged activation
Directions for use
Use and recommended intake
Ingredients at a glance
**from cattle raised on LIAF-certified pasture
Storage
Origin of raw materials
Production and bottling
Overview of the individual products
Phase 1 – Stabilising the gut environment
The herbal blend of yarrow, calendula, angelica, Greek mountain tea, mallow, lemon balm and ribwort plantain supports a balanced gut environment. Mucosa-friendly plants such as mallow and calendula are traditionally used for sensitive digestion, while the bitter compounds of angelica and yarrow promote digestive function. This creates a soothing, regulating foundation.
This medicinal mushroom complements phase 1 with its prebiotic properties and is traditionally used to support a stable microbiome. Via the gut-brain axis, it accompanies regulatory processes and contributes to the structural and functional stabilisation of the gut environment.
Kollabao combines collagen with baobab-containing fibre and natural vitamin C, which contributes to normal collagen formation. Collagen supports tissue structure, while baobab provides prebiotic fibre to positively influence the gut environment, as a targeted addition for supporting the mucosal barrier.
Bentonite is a mineral raw material of natural origin and part of the structured gut concept. As a mineral component, it complements phase 1 within the holistic approach for targeted gut support.
Dandelion contains natural bitter compounds and is traditionally used to support digestive and metabolic processes. The tincture accompanies digestive activity and promotes active digestive function through its bitter compounds, creating a foundation for the subsequent phases of the programme.
Contains 13 probiotic bacterial strains as well as prebiotic fibre. The goal is to build a balanced gut flora as the basis for regulated immune function and stable microbial balance.
Phase 2 – Immune & metabolic balance
Urkraft tea supports immune and metabolic balance with polyphenol-rich plants such as green tea, cistus, oregano and dandelion. These secondary plant compounds are valued for their antioxidant properties and may contribute to the stabilisation of physiological regulatory processes. Bitter compounds from dandelion and angelica additionally support digestive function as an important basis for a balanced immune response.
This medicinal mushroom complements phase 1 with its prebiotic properties and is traditionally used to support a stable microbiome. Via the gut-brain axis, it accompanies regulatory processes and contributes to the structural and functional stabilisation of the gut environment.
The capsules provide targeted micronutrients to support the immune system. Vitamin C and zinc contribute to normal immune function and protect cells from oxidative stress. Quercetin complements the formula as a secondary plant compound with antioxidant potential and supports regulatory processes.
Bentonite is a mineral raw material of natural origin and part of the structured programme concept in phase 2.
Omega-3 oil with Q10 complements phase 2 to support immune and metabolic balance. EPA and DHA contribute to normal heart function and are important components of cell membranes; DHA also supports normal brain function. Coenzyme Q10 complements the formula as a natural part of cellular energy production.
Phase 3 – Cell protection & microcirculation
Urkraft tea combines polyphenol-rich plants such as green tea, cistus and olive leaf, traditionally valued for their antioxidant properties. This herbal combination supports physiological vascular and cellular processes through plant-based ingredients and complements the holistic concept for stabilisation after intense periods of strain.
With plant extracts such as Baikal skullcap, turmeric, rosemary, melilot and medicinal mushrooms, Urfluss tincture accompanies vascular and regulatory processes. The botanical composition supports the goal of this phase: stabilising cellular processes and promoting balanced microcirculation.
Vitamin C and zinc contribute to the normal function of the immune system as well as to the protection of cells from oxidative stress. Together with quercetin, the formula complements the programme in this phase through targeted micronutrient support aimed at stabilising cellular processes.
Chlorella vulgaris is a chlorophyll-rich microalga with a natural content of proteins, minerals and secondary plant compounds. As part of holistic nutritional concepts, it is traditionally used to accompany regulatory processes and complements phase 3 in the interplay of cell protection and metabolic balance.
EPA and DHA contribute to normal heart function and are important components of flexible cell membranes; DHA also supports normal brain function. Coenzyme Q10 complements the formulation as a natural component of mitochondrial energy production and supports the stability of physiological processes.
The Stachelfrei package brings together carefully coordinated plant compounds, micronutrients and natural products in a structured 3-phase concept. Its deliberately chosen scope makes it possible to holistically support the gut, immune balance and cellular processes and to build stability step by step.
If you have any questions about use or your individual situation, we are happy to advise you. You are welcome to book a consultation appointment with our therapists here.
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Our dandelion tincture is made from dandelion roots and leaves and prepared as a fine tincture (ratio 1:3). Through alcoholic extraction, both water-soluble and fat-soluble substances are extracted equally, making all active compounds of dandelion available in the tincture. Before bottling, the tincture is regularly shaken and matures for at least three months. The dandelion used for our tinctures comes from certified organic cultivation. To ensure the highest quality, we completely avoid the use of chemicals and additives in the production of our dandelion products. Product information Our product contains no fillers, colourings or preservatives. 100% natural and vegan, with no added sugar. Organic certification Our product is certified organic by the inspection body DE-ÖKO-070 for EU agriculture. Recommended use Unless otherwise directed, take 20 drops three times daily. If necessary, the tincture can be diluted in water. Before swallowing, allow it to remain briefly in the mouth. It is recommended to take the tincture before meals. Quantity ratios: 1/4 tsp ≙ approx. 20 drops, 20 drops ≙ 1 ml For all natural products it is recommended to take a 14-day break at least every 6 weeks. Ingredients Purified water, organic alcohol (alc. 96% vol), dandelion roots and leaves*.*from certified organic cultivation. Nutritional declaration Energy per 100 ml: 942 kJ / 225 kcalEnergy per serving (1 tsp ≙ 5 ml): 47.1 kJ / 11.25 kcal Contains negligible amounts of fat, saturated fatty acids, carbohydrates, protein and salt. Important notes The stated recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet. If you have any medical condition, are taking medication, are pregnant or breastfeeding, please consult your doctor or healthcare practitioner before taking food supplements. Whether food supplements are suitable for children and adolescents should also be assessed by a healthcare professional. Storage Store tightly closed in a cool, dry and dark place. Keep out of reach of children. Origin Made in Germany. Contents 100 ml ℮